Kosher
Kosher food in Panama: how certification works and where to eat
Who certifies kosher food in Panama, how to read the seals, what Cholov Yisrael and Pas Yisrael look like here, and where to eat and shop.
By the Unpacked Panama team Last reviewed 9 min read
Tocumen airport has a little certified kosher food but no supervised hot kitchen: a grab-and-go shop in Terminal 2 where only sealed products with the kosher seal are certified, the Krispy Kreme and Starbucks in Terminal 2 for listed donuts and drinks, and Coffee Bean in Terminal 1, all under Kosher Shevet Ahim. Copa serves kosher meals only in Business Class, ordered at least 24 hours ahead, so most travelers in economy should bring their own food, which Copa allows on board. Pack sealed, labelled food, keep spreads and dips to 3.4 oz in your carry-on, and leave fresh fruit and home-made meat or cheese at home, because Panama confiscates them on arrival.
Yes, a little, and all of it is airside, past security. Kosher Shevet Ahim, the agency that publishes Panama’s list of certified kosher establishments,1 covers four outlets at the airport. None of them is a supervised kitchen, so plan on snacks and sealed food rather than a meal.
| Where | What | What the certification covers |
|---|---|---|
| Terminal 2, opposite gates 217–218 | Kosher grab-and-go shop | Only sealed packaged products that carry the kosher seal; the certifier says nothing else in the shop is supervised2 |
| Terminal 2, before gate 201 | Krispy Kreme | This branch and only the donuts on the certifier’s list; dairy, not Cholov Yisrael3 |
| Terminal 2, near gate 201 | Starbucks | Only the drinks on the certifier’s list (some coffees, syrups, teas and cold brew); regular dairy, with Cholov Yisrael milk when in stock, so ask4 |
| Terminal 1, north pier (gates 102–103) and opposite gate 130 | The Coffee Bean & Tea Leaf | Dairy and pareve, regular dairy, with Cholov Yisrael on some products5 |
The airport’s directory also shows a grab-and-go outlet between gates 216 and 218, the same spot as the certified shop.6 At Starbucks, order only drinks on the certifier’s list; food and anything else there is outside it.4 We found no kosher certification for the duty-free shops. A sealed product there is only as reliable as its own label, so look for a hechsher you use.
Copa and United normally use Terminal 2, and American, Delta and Air Canada are listed in Terminal 1, but some airlines use both, so check your boarding pass.7 That matters here: the kosher shop, Krispy Kreme and Starbucks are in Terminal 2, and Coffee Bean is in Terminal 1.6 A free shuttle runs between the terminals from 5:00 AM to 11:00 PM,8 and the airport also lists a connecting corridor between them.
We found no published opening hours for any of the certified outlets. On a very early or very late flight, assume they may be closed and carry your own food.
Not that we could confirm. The airport lists five lounges: two Copa Clubs (one in each terminal), The Lounge and the Tocumen Royal Saloon in Terminal 1, and the Global Lounge in Terminal 2.9 Neither the airport, nor Copa, nor the certifier says that any of them serves certified kosher food or takes a kosher order. Treat a lounge as a place to sit with your own sealed food, and ask the staff about packaged items when you arrive rather than relying on it.
Only in Business Class. Copa offers its special meals, kosher (KSML) among them, in Business Class on flights longer than two hours, and only gluten-free in the main cabin, on certain routes. Order at least 24 hours before departure through Copa’s Call Center or a sales office; the meal is subject to availability.10
Coming from Europe? Iberia, Air Europa, Air France, KLM and Turkish Airlines have all flown to Tocumen.13 On a long-haul flight, order the kosher meal with the airline that operates it and check its deadline, since we haven’t checked their meal pages.
Leaving the US. Solid food (sandwiches, cooked chicken, cake, crackers, whole fruit) can go in your carry-on or checked bag. Anything liquid or spreadable counts as a liquid at security: hummus, yogurt, peanut butter, jam and soft cheese must be 3.4 oz (100 ml) or less in your carry-on, inside your quart-size liquids bag, or go in your checked bag.1516 Ice packs must be frozen solid when you reach screening; a slushy one is turned away. Baby food, formula and breast milk are allowed in reasonable amounts and are screened separately.15 The TSA officer has the final say.
Arriving in Panama. Panama’s food agency allows food for personal use of about 5 kg a person, or 10 kg for a family, as reported in 2024. Animal products must be in their original factory packaging, sealed and labelled; home-made food is not allowed; and you declare it on the traveler’s customs declaration.17 Agricultural inspectors with dogs check bags at Tocumen. In April 2026 they seized cheese, ham, salami, fresh fruit, dried beans and spices from passengers’ luggage.18
We found no official page from Panama’s food agency or its agriculture ministry setting out the rules for travelers, so treat the limits as approximate. The safe plan is sealed, labelled, factory-made food, no fresh produce, no home-cooked meat or cheese, and declare what you carry.
Flying home to the US. US Customs says all agricultural items, including food, must be declared. Meat, fresh fruit and vegetables are restricted, and undeclared prohibited items are confiscated and can bring a fine.19 Finish your fresh food before you land.
Our packing list covers the rest of the suitcase.
By our estimate in the flights guide, the drive from Tocumen to Punta Paitilla is roughly 25 minutes with no traffic and much longer at rush hour. The official airport taxi charges $30 to Panama City for one or two passengers.20 If you land late, check each place’s hours on our kosher restaurants and kosher supermarkets listings before you fly, including which ones deliver, and pick a hotel close to the kosher district on our hotels near synagogues list.
On a Friday, leave a wide margin for immigration, bags and traffic. Check candle lighting on our Shabbat times page, and use our flight search, which can hide any itinerary that travels on Shabbat or Yom Tov. To have food waiting, request Shabbat meals at your hotel from Shabbat Meals by Unpacked; we arrange it from certified caterers. The kosher food guide explains the local certification, and the flights guide has the nonstop routes.
Some. Kosher Shevet Ahim certifies a grab-and-go shop in Terminal 2 opposite gates 217–218 (sealed products with the kosher seal only), the Krispy Kreme and Starbucks in Terminal 2 (listed donuts and drinks only) and Coffee Bean in Terminal 1. There is no supervised hot kitchen, and no hours are published.
Only in Business Class, on flights longer than two hours. Order the kosher meal (KSML) at least 24 hours before departure through Copa’s Call Center or a sales office. Economy passengers can bring their own food on board.
We found no source saying they do. Neither the airport, Copa nor the certifier lists kosher food in any lounge at Tocumen, so bring your own sealed food.
Yes. Solid food can go in your carry-on; spreads, dips and yogurt must be 3.4 oz or less in your liquids bag or go in checked luggage. Copa says passengers may eat their own food and non-alcoholic drinks on board.
Sealed, labelled, factory-packed food for personal use, about 5 kg a person, declared on the customs declaration. Inspectors at Tocumen confiscate fresh fruit, cheese, ham and similar items, and home-made food is not allowed.
Possibly. United offers its kosher meal on flights over 2,000 miles, and Newark to Panama City is about 2,200 miles, but availability varies by route. Order at least 24 hours ahead and confirm with United.
Every fact on this page comes from these sources or from our own research (walking routes, prices and listings we checked). We last reviewed it on 9 November 2026.
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Talk to a person
Two people answer: Jack and Shlomo. WhatsApp is usually fastest. You can also write to info@panamaunpacked.com.